Have some time on your hands? Invest two weeks into this cocktail and it will surely blow your mind! Created by: Tom Surma & Mikael Eliasson
40ml O.P. Anderson Original, bottle aged with American oak cubes for two weeks
10ml Vermouth Del Professore
Stir in mixing glass with ice and drain into cocktail glass. Zest the drink with lemon to add some acidity. Serve with a snus portion flavoured with caraway, aniseed and fennel. The snus should be under the upper lip while sipping the cocktail. The result is a playful cocktail landing somewhere between a Vodka Martini and a Manhattan, taste-wise.